Welcome to
the Nutricia Forums
The sites provided by Nutricia have been designed to promote Advanced Medical Nutrition.
The sites purpose is to share, help and support others. These forums are provided as an opportunity for you to discuss conditions and share your experiences with others.
Choose a Nutrica forum to enter and find out more about your condition
Select a Forum
Welcome
to the Metabolic Forum
Low Protein Coconut Drops
And here’s detailed nutritional information
Per Serving Nutritional Information For 4 Servings of:
Coconut Drops.
Nutrients
Exchanges
Calories 82 Diet Points 2.7
Protein 0.3g Milk Exchanges 0
Carbohydrates 5.6g Vegetable Exchanges 0
Dietary Fiber 0.3g Fruit Exchanges 0
Sugar 4.4g Bread Exchanges 0
Fat Total 6.8g Other Carbohydrates/Sugar Exchanges 0.5
Saturated Fat 4.5g Lean Meat Exchanges 0
Mono-unsaturated Fat 1.8g Very Lean Meat/Protein Exchanges 0
Poly-unsaturated Fat 0.2g Fat Exchanges 1.5
% Calories from Fat 72.1% The color green indicates that the recipes provide a beneficial source of a nutrient, as defined by the US RDA, prorated for a 2000 calorie diet.
Cholesterol 16mg
Sodium 1mg
Vitamins % RDA Minerals % RDA
Vitamin A 53 IU 1% Calcium 2mg 0%
Thiamin (B1) 0.06mg 4% Copper 0.05mg 2%
Riboflavin (B2) 0.04mg 3% Iron 0.1mg 1%
Niacin (B3) 0.1mg 1% Magnesium 2mg 0%
Vitamin B6 0.04mg 2% Manganese 0.12mg 5%
Vitamin B12 0.01mcg 0% Phosphorus 6mg 1%
Vitamin C 0.3mg 1% Potassium 13mg 0%
Vitamin E 0.2 IU 1% Selenium 0.7mcg 1%
Folate 1mcg 0% Sodium 1mg 0%
Pantothentic Acid 0.04mg 0% Zinc 0.1mg 1%
I found this recipe on a website while I was browsing a bit ago and it looked really interesting. It’s a low protein coconut drop. I love coconut so I’m going to try making them tomorrow (nothing in my house to make them with). When I get back from the store tomorrow though, these bad boys are gonna be mine!!!
From this website:
http://www.mealsforyou.com/cgi-bin/recipe?id.7506
Coconut Drops
Prep: 15 min, Cook: 15 min.
1 ounce unsalted butter
1 Tbs. sugar
3/4 tsp. honey
1/2 tsp. lemon juice
2 tsp. flour, sifted
1 Tbs. plus 1 tsp. shredded coconut
Preheat oven to 325°F. Place butter and sugar in a small bowl and beat with an electric mixer until light and fluffy. Beat in honey and lemon juice. Fold in flour and coconut. Place level teaspoons of mixture about 2 inch apart on lightly greased oven trays. Bake about 15 minutes, or until golden brown. Remove from oven and let stand for about 1 minute. Transfer to plate or wire rack to cool.
Per serving: calories 82, fat 6.8g, 72% calories from fat, cholesterol 16mg, protein 0.3g, carbohydrates 5.6g, fiber 0.3g, sugar 4.4g, sodium 1mg, diet points 2.7.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.1, Lean meat: 0.0, Fat: 0.8, Sugar: 0.3, Very lean meat protein: 0.0