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Carrot soup
This sounds really good especially as hot as it has been around here lately. I don’t think I have ever had any kind of cold soup before so I am intrigued.
I tried this over the weekend and I have to admit it was really good! I wasn’t expecting to like it a whole lot but was just in the mood for something different.
I don’t usually like carrot dishes much and didn’t think I’d like the carrot soup, but I tried it anyway. I was surprised at how good it is. I’ll be fixing it again!
It’s been so hot here lately I decided to try some cold soup recipes. This is one that I found for carrot soup and it turned out pretty good.
•3/4 lb. carrots, peeled and cut into thick slices
•1-1/2 cups orange juice
•1 cup apricot nectar
•1/4 cup lemon juice
Place carrots in a steamer basket over boiling water. Cover saucepan and steam 15 minutes or until carrots are very tender. Transfer carrots to a blender. Add remaining ingredients and purée. Serve soup chilled or at room temperature.