Welcome to
the Nutricia Forums
The sites provided by Nutricia have been designed to promote Advanced Medical Nutrition.
The sites purpose is to share, help and support others. These forums are provided as an opportunity for you to discuss conditions and share your experiences with others.
Choose a Nutrica forum to enter and find out more about your condition
Select a Forum
Welcome
to the Metabolic Forum
Bubble Gum Ice Cream!
I like to pride myself on my cooking but I have never seen this recipe before! Well done! Looks like a good one and the flavor is such a nice change for me! If you get anymore like this, please do post them!
I LOVE ice cream! This is something we will have to try at my house. One question, would you have to use gumballs? I’m not a huge fan of gum or gumballs. Could something else be substituted?
Great recipe which I can see all age groups in my family enjoying. I think the gum balls are there because of the flavoring, but something else would work just as well. I would need to do that anyhow as I would be worried the kids choked on the candy.
I know we have a few younger members that may enjoy this recipe, and maybe even some of the adults. Afterall, who doesn’t like ice cream?
Bubble Gum “Ice Cream”
3 C Rich’s Whipped Topping-blue can
1 C water
3/4 C sugar
1 tsp salt
Bubble gum flavoring-found from Lorann oils-to taste
Gum balls
pink food coloring
Combine the water and Rich’s together. Add the rest of the ingredients -minus the gumballs-and stir with a spoon UNTIL THE SUGAR IS DISSOLVED. Using a hand mixer, whip all ingredients for about a minute and a half. Pour the mixture into the freezer cylinder of an ice cream maker and follow the directions for your machine. Fold the gumballs in when you put ice cream into a separate container to store